Posts tagged Kerry Skinner
The Pavilions Phuket launches new locally and ethically sourced sustainable menus

Thailand’s intimate hilltop retreat The Pavilions Phuket is inviting guests to enjoy an enlightening epicurean experience with the launch of its new sustainable, locally and ethically sourced menus, including an à la carte option, four- and six-course tasting menus, and the ‘Plantation Journey’ - a nine-course discovery of Thailand's rich traditional cooking culture. The new menus required over a year of careful planning, which included the resort creating its own organic garden, identifying suitable local farmers and producers, and painstaking menu research and development.

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STAR CHEFS’ SHOWSTOPPING CULINARY DUET SET TO WOW DINERS AT JW MARRIOTT PHU QUOC’S PINK PEARL

Immersive art deco dining experience Pink Pearl, the theatrical beachfront restaurant at Vietnam’s fantastical JW Marriott Phu Quoc Emerald Bay, is set to become the stage for a mouthwatering culinary collaboration this month, as Chef de Cuisine Amine Ouameur Lakhdari teams up with award-winning, two Michelin Star French pâtissiere extraordinaire Ophélie Bares to create a unique ‘Two Chefs, Four Hands’ fine dining menu.

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Vietnam Airlines received 4-star airlines certification from Skytrax for third consecutive year

Vietnam Airlines has been certified with a 4-star airline rating by prestigious international air transport rating organisation Skytrax. This is the third consecutive year that Vietnam Airlines has achieved this accolade as the airline continues to deliver an outstanding flying experience for all its customers.

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